Light and fluffy Pumpkin Pancakes. They almost taste like Pumpkin bread, but much lighter. Perfect for a cold wet Autumn Saturday morning. Josh our son; who professes breakfast is not only the most important meal of the day but should be every meal of the day, ate 10 of these lovely pancakes. He thought them amazing but could use a touch more cinnamon. Next time I will add an extra ½ tsp. cinnamon. Or serve them with whipped cinnamon butter.
overview
- Prep Time: 5 minute
- Total Time: 30 hours
- Makes: 12-18 pancakes
ingredients
1 ½ cups butter milk
1 cup pumpkin puree
2 egg
2 tsp. melted butter
2 tsp. white vinegar
2 cups all-purpose flour
3 tbsp. brown sugar
2 tsp. baking powder
1 tsp. baking soda
2 tsp. pumpkin spice
½ teaspoon salt
1 cup pumpkin puree
2 egg
2 tsp. melted butter
2 tsp. white vinegar
2 cups all-purpose flour
3 tbsp. brown sugar
2 tsp. baking powder
1 tsp. baking soda
2 tsp. pumpkin spice
½ teaspoon salt
directions
In a bowl, mix together the milk, pumpkin, egg, butter and vinegar using an electric mixer to ensure the pumpkin has broken down and smooth.
Whisk together the flour, brown sugar, baking powder, baking soda, pumpkin spice, and salt in a separate bowl.
Stir into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop approximately ¼ cup of the batter onto the griddle for each pancake.
Brown on both sides, about 3 minutes per side. You will know it is ready to flip once bubbles begin to surface in the top middle pancake.
Serve hot with butter and your favorite syrup.
tips & tricks
Husbands are like pancakes, there is no shame in throwing the first one away ;) LOL J/K I read this in a cook book when I was first married and thought it funny because I am always to impatient to wait for my pan to become the correct temp before trying to make the first pancake. I always end up tossing it out. To ensure this does not happen, you will know your pan is hot enough when you sprinkle a few drops of water in the center of your pan and the drops bounce or dance. If it instantly evaporates, your pan is too hot. If the water just sits there or lightly steams, it is too cool.
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